Woodfired Pizza Menu

What makes our pizzas so different from all our competitors? 

I use par baked pizza bases so the yeast is fully cooked so you end up with a thin crispy base that is easy to digest, as compared to hand stretched pizza bases where the outer crust is thinker than the base so its often not properly cook through so you end up eating raw dough and feeling bloated and heavy. 

 

Secondly we only put the cheese on the bottom of our pizzas, not on the top as most of my competitors do, by doing this you are able to caramelise the ingredients bringing out their natural flavour, as compared to eating a pizza with cheese on top which ends up being very oily and fatty. 

The Woodfired Pizza King pizzas are made in a more traditional European style with a thin, crispy base that does not leave you feeling bloated, so you can experience all six styles of pizza.

Lastly I don't overload my pizzas with too many toppings enabling you to taste each ingredient.

 

So if you are looking for high quality Italian style pizzas, value for money and excellent service that you and your guests will be talking about for years to come then you have found your caterer.

Garlic Bread: We use a sourdough bread to create this unique crispy garlic bread that gets baked in our woodfired oven and cut into bite size pieces, it's like nothing you have ever had before.

Margo:  Secret pizza sauce, cheddar & mozzarella cheese, sliced

tomato, marinated bocconcini cheese topped with basil pesto.

Troppoo: Secret pizza sauce, cheddar & mozzarella cheese, shaved leg ham, and sweet pineapple pieces.

Chicko: Secret pizza sauce, cheddar & mozzarella cheese, Greek spiced chicken thigh, bacon, roasted capsicum, with a drizzle of BBQ sauce

Veggo: Secret pizza sauce, cheddar & mozzarella cheese, fresh baby spinach, fresh mushrooms, marinated artichokes, caramelised onions and fire roasted red capsicums.

Meato: Secret pizza sauce, cheddar & mozzarella cheese, fresh mushrooms, shaved leg ham, bacon & mild pepperoni.​

Peppo:: Secret pizza sauce, cheddar & mozzarella cheese, fresh mushrooms, mild pepperoni, fire roasted red capsicum &  sliced

Kalamata olives​

© 2008 by Christopher  Gasson

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